BAP Certification
Best Aquaculture Practices
HACCP certification
Operating under HACCP regulations
Quality Guaranteed
Qualified by the FDA in the USA
About Us
Since 1994, Grupo Litoral has become a leading company in the production, processing, and export of farm raised shrimp. Our farms and processing plant are located on the Gulf of Fonseca, in southern Honduras.
Our company has 1,400 acres dedicated exclusively to the harvest and production of farm raised shrimp (Penaeus Vannamei). Additionally, we also process Caribbean lobster (Panulirus Argus) when in season.
Years of experience support us
Hectares dedicated to production
People in our work team
Farm Raised Shrimp
Cumar Best
Under this brand, we pack both Head-On and Headless Shell-On shrimp for the American, European and Asian markets. Cumar Best is our flagship brand, recognized worldwide for its high-quality standards and distinctive shrimp flavor.
Farm Raised Shrimp
Honduras Supreme
Considered our second-best brand for its quality and shrimp flavor, Honduras Supreme has been in the Headless Shell-On market for 25 years.
Farm Raised Shrimp
Pacific Best
Is our latest addition to our brands, offering quality and subtle mild flavor.
Farm Raised Shrimp
Pacific Supreme
As well as Pacific Best, it is one of our most recent additions to our shrimp brands, offering quality and distinguished by its subtle moderate flavor.
Ocean Shrimp
Ocean Best
Our number one brand, known for its high quality and distinctive seafood flavor.We pack Headless Shell-On pink and white.
Ocean Shrimp
Ocean Supreme
Considered our second-best brand for its quality and shrimp flavor, Honduras Supreme has been in the Headless Shell-On market for 20 years.
Lobster Tail
Cumar Best
Cumar Best known in North America and Asia for its exquisite taste and high quality.
Lobster Tail
Caribbean Supreme
Caribbean Supreme known for its high quality, maintaining its exquisite taste.
Whole Lobster
Cumar Best
Cumar Best known in North America and Asia for its high quality and exquisite taste.
Our Plant and Process
Empacadora Litoral is a state of the art processing plant operating under BAP certification and HACCP regulations.
It's certified as a safe supplier by European authorities and a recognized establishment by the FDA in USA. All of our operations are executed under SENASA regulations, which is the highest Honduran health authority.
Empacadora Litoral can produce 100 tons of ice per day, ensuring we have the necessary resources to meet the demand and quality of our product. We have high technology freezing equipment consisting of forced-air freezers as well as two plate freezers with a freezing capacity of 55 tons per day. Our overall storage capacity can hold more than a million pounds finished product.
Last Posts and News
Contact Us
Sales Office
Litoral USA LLC.
8600 NW 17 ST. STE 121.
Doral, FL 33126
info@grupolitoral.com
(786)-801-0302
Processing Plant
Empacadora Litoral S. A. de C. V.
Km 132 Carretera Panamericana, between Tegucigalpa and Choluteca, Honduras, C. A.
info@grupolitoral.com
+504-2782-1686
Main Office
Grupo Litoral
Col. El Toronjal I. Carretera La Ceiba-Tela, La Ceiba, Atlántida, Honduras, C. A.
+(504)2441-4564/2441-4574
+(504)2441-4535
