Grupo Litoral Our Process

Operating under BAP certification and HACCP standards

At our plant, we follow a carefully designed process to ensure the highest quality and freshness of our shrimp.

Harvest & Transport

The shrimp is harvested alive from our farms and transferred to special containers with water and oxygen to maintain its vitality.

Transfer to Plant

The containers are transported to our facilities, ensuring optimal oxygen levels throughout the journey.

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Reception

Al llegar a la planta, el camarón es recibido vivo para garantizar su frescura y calidad.

Slaughter process

A treatment with metabisulfite and thermal shock is applied for slaughter, following strict safety and quality standards.

Clasificación

The shrimp is carefully selected and graded by size.

Packaging & Freezing

Once classified, it is packed in boxes and frozen.

Ready for export

Finally, the product is ready for distribution to international markets, ensuring first-quality shrimp.

This process allows us to offer a fresh, safe, and high-standard product to our customers worldwide.

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At Grupo Litoral, we offer unmatched quality, guaranteed freshness, and a strong commitment to sustainability. We are your trusted partner in seafood exportation.